Vern's Chocolate Pie

Vern's Chocolate Pie

Ready in 45 minutes

Handed down from my late mother.

Top-ranked recipe named "Vern's Chocolate Pie"

5 avg, 3 review(s) 100% would make again


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4 tblspoons Flour
4 tblspoons HERSHEY'S Cocoa
4 tablespoons Sugar
1/2 stick Real Butter unsalted
1 tblspoons Vanilla Extract
2 cups Milk
2 each Eggs; seperated
1 each Pet-Ritz pie crush

Original recipe makes 0



In this recipe it is best if you do one step at a time.

1. Prepare Pie crust: per Instructions on package

2. Filling

In a sauce pan add Vanilla, egg yolks, milk, "whisk until mixed well"

Then add butter and heat until butter is melted. then add dry ingredients "Flour, Cocoa, Sugar" Cook on Med High while whisking until mixture gets very thick.

Remove from Heat and pour into Prepared pie crust.


Beat egg whites until thickened, add 2 Teaspoons Sugar per egg white.

Spoon onto top of pie, try to make little peaks with the egg whites.

Bake in oven at 450 Temp, just until light brown... watch it carefully, it doesn''t take long to get browned.

Eat and enjoy. Compliments of my late mother.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 2351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and simply delicious.
foolishbaker 1 year ago
mmmmmmmmmmmmmmmm mmmmmmmmmmm mmmmmmmm
lavernsmith 1 year ago
[I posted this recipe.]
lavernsmith 3 years ago
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