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Very Easy Banana Pie

Recipes »  Desserts  »  Pies

A quick and easy American classic. Made with lower sugar to suit diabetic diets

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Banana

(3, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 1
1 9 inchBaked pie crust
1 largebananas; Or 2 small, peeled
1 packageplain gelatin
1 cupWater
1 pkvanilla pudding; - sugar free instant
1 teaspoonSplenda
1/4 teaspoonGround cinnamon
3/4 cupIce cubes
3/4 cupLow fat ricotta cheese
1/2 cupSugar free chocolate; - melted

Very Easy Banana Pie Preparation

Put gelatin in blender with 2 tablespoons water. Heat remaining water to boiling and pour into blender. Blend until mixed well.

Add ice cubes, pudding mix and ricotta cheese, blend until smooth and well mixed.

Mix Splenda and cinnamon together, set aside

Place first layer of bananas in pie crust, sprinkle with 1/2 cinnamon/ Splenda mixture. Pour 1/2 pudding mixture into pie. Repeat process: bananas, Splenda and remaining pudding.

Chill 2 hours before serving. Garnish with sliced bananas dipped in melted chocolate.

Add mint leaves immediately before serving, if available.

Posted to MM-Recipes Digest V4 #067 by patricia smith ~~ltpjsmith~~at;galesburg.net> on Mar 6, 1997.

Notes

This recipe takes a lot of shortcuts but gives pretty good results.

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    • Calories Per Serving: 502
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    Very Easy Banana Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I made edits to this recipe.]
    7 years, 1 weeks, 3 days, 4 hours, 29 minutes ago
    This was a lower fat version that still tasted like real pie.
    7 years, 9 months, 5 days, 5 hours, 12 minutes ago

    Tags

    1. Low Sugar
    2. Diabetic
    3. Low-Carb
    4. Low-fat
    5. Quick
    6. No Cook
    7. Desserts
    8. American
    9. Banana

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