This is such an easy appetizer that I often bring to parties and everyone loves it.
Cut the tuna into 1/4 inch dice and place it in amedium bowl. In a small bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, tabasco, salt and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocado in half, remove the seed, and peepl. Cut the avocadeo into 1/4 inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds if using and season to taste. Allow the mixture to sit in the frefrigerator for at least an hour for the flavors to blend. Serve on crackers or toasted baguettes.
You can adjust the spiciness by adding more or less Tabasco, jalapeno or wasabi powder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 94 | ||
Calories from Fat: 27 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 17mg | 5 % | |
Sodium 505.9mg | 17 % | |
Potassium 165.8mg | 4 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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