Great Thanksgiving side dish
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time. "
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1566g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2450 | ||
Calories from Fat: 1627 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.8g | 241 % | |
Saturated Fat 94.4g | 472 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 2448.7mg | 753 % | |
Sodium 3828mg | 132 % | |
Potassium 2167.4mg | 57 % | |
Total Carbohydrate 151.7g | 45 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 139.9g | ||
Protein 83.6g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2450
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