This is the Best Corn bread to come out of my Kitchen!
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Make sure that you set your bread machine to quick bread setting or cake setting, and just start your machine after all ingredients are placed in there, close the lid and when it beeps its done, about 1 hour and a half in my bread machine. Enjoy!
Makes 1 loaf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (114g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 288 | ||
Calories from Fat: 47 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 212mg | 65 % | |
Sodium 224.6mg | 8 % | |
Potassium 157.2mg | 4 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 53.8g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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