Raw Fiesta Corn Salad

Recipes » Salad » Vegetable Salads

This recipe is adapted from my book entitled "Raw Food and Hot Yoga" which is available on my website at http://www.beautifulonraw.com It uses the best of summer produce to create a refreshing and mouthwatering salad that can be used as a main course or side dish. Spruce it up with extra veggies and spices as desired.

"Easy, visually appealing, the whole family liked it. We served with BBQ steaks. Goes against the concept of raw but made it a good meal for us. " - Bugsbunni

Yield: 2 Servings Ready in 15 minutes

Cuisine: MexicanMain Ingredient: Corn|Corn|

(5, 4) 75% would make again (reviews)

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Pleasing to the eye and the palate! photo by rawfoodrecipes

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Recipe
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Ingredients

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Original recipe makes 2 Servings

* 3-4 ears fresh corn (organic is important

* 1 tomato; chopped

* 1 avocado; chopped

* 1/2 red bell pepper; chopped

* 1/2 green bell pepper; chopped

* 1/2 cup fresh cilantro

* 2 tablespoons olive oil

* 2 tablespoons lemon juice

* 1 pinch sea salt

* 1 pinch cumin powder

* 1 pinch chili powder