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Italian Meatloaf

Recipes »  Main Dish  »  Meatloaf

This is the best Italian meatloaf I have ever eaten.

Cuisine: ItalianMain Ingredient: Ground Meat| Ground Meat|

(5, 1) 100% would make again (reviews)

8 people want to try | 7 have favorited


Ingredients

Ready in 1 hours, 25 minutes
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Servings          
Original recipe makes 10 Servings
2 lb.ground beef
1 bottlePrego spaghetti sauce (Reserve 1 cup.)
1 onion; chopped
1 bell pepper chopped
2 Eggs
1 cupParmesan cheese
1 tablespoonItalian seasoning
1 teaspoonbasil
1 can(14 ounces) diced Italian tomatoes; drained
1 cupMozzarella cheese

Italian Meatloaf Preparation

In a large bowl, mix all the ingredients, except the Mozzarella cheese, reserving 1 cup of

the spaghetti sauce for topping. Transfer to baking pan and shape into loaf. Place in oven

and bake at 350 F. for 1 hour. Spread the remaining sauce on top and bake for another

ten minutes. Top with the cheese and bake until melted. Let stand 5 minutes before

serving.

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Calories Per Serving: 314
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Italian Meatloaf Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
2 years, 11 months, 3 days, 18 hours, 37 minutes ago

Tags

  1. Main Dish
  2. Meatloaf
  3. Italian

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