these are yummy!!!! southern comfort food!"Just finished making and devouring a small batch, only instead of Worchestershire sauce, I substituted steak sauce, and for the drops of hot sause, I subbed some chili powder, and added a little garlic salt. Easy, quick recipe that you can tweek and play with. LOVE!" - AuntMoo12
Yield: 4 Servings Ready in 20 minutes
125 people trying soon
Fried Pickles Preparation
Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.
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