Fried Pickles
Recipes » Appetizers » Pickles
these are yummy!!!! southern comfort food!
"Just finished making and devouring a small batch, only instead of Worchestershire sauce, I substituted steak sauce, and for the drops of hot sause, I subbed some chili powder, and added a little garlic salt. Easy, quick recipe that you can tweek and play with. LOVE!" - AuntMoo12Yield: 4 Servings Ready in 20 minutes
Cuisine: SouthernMain Ingredient: Pickles|Pickles|
100% would make again (reviews)
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125 people trying soon
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Notes Fried Pickles Preparation
Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.
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Fried Pickles Reviews
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Yum!
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Just finished making and devouring a small batch, only instead of Worchestershire sauce, I substituted steak sauce, and for the drops of hot sause, I subbed some chili powder, and added a little garlic salt. Easy, quick recipe that you can tweek and play with. LOVE!
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This Texas girl had them for lunch and the were yummy!
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Good to dip in ranch dressing! [I posted this recipe.]
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