Tex-Mex Fiesta Chicken Casserole
A great quick and easy dish that can be anywhere from mild to fire hot, depending on your taste. ENJOY!
Yield: 6 Servings Ready in 45 minutes
1 people trying soon
|1 poundground chicken|
|2 cupsshredded cheese; colby-jack|
|1 canrefried bean; 15 oz|
|1 candiced tomatoes; 15 oz preferable Rotel with the green chilies in it|
|2 canschopped green chiles; 4.5 oz. Old El Paso is best.|
|1 packettaco seasoning; brand and spiciness optional. use to taste|
|1 mediumWhite onion; finely chopped|
|1 canolives; minced|
|salt and pepper; to taste|
|Tabasco sauce; to taste (optional)|
|4 wholejalepeno peppers; (optional)|
Tex-Mex Fiesta Chicken Casserole Preparation
Preheat oven to 350
brown ground chicken mixed with onion, full packet of taco seasoning and tabasco to taste (optional). drain and set aside.
fully drain tomatoes, green chiles and olives
In an 8x8 Glass Pan:
layer the bottom of the pan with a flour tortilla. spread refried beans over tortilla then top with another flour tortilla. spread green chilies and tomatoes over that. cover with browned ground chicken mixture. top with tortilla, then minced olives, then cheese. garnish with optional jalepenos before baking.
Bake 20-30 minutes at 350 degrees. Cheese should be melted, jalepenos should be wrinkled and corners of pan should be bubbling.
Let cool for 5-10 minutes, serve and enjoy!
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