Surprise in a Biscuit
Recipes » Breakfast » Other Breakfast-Brunch
"My kids claim this to be one of the best things they've ever eaten."
"My nieces loved making these delicious, easy to prepare biscuits. Our entire family loved eating them. Next time I may soften the filling by sauteing the apple pieces, brown sugar and cinnamon in a little butter and maybe a splash of apple juice."
- sgrishkaCuisine: AmericanMain Ingredient: Biscuits|Biscuits|
100% would make again (reviews)
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Notes Ingredients
Surprise in a Biscuit Preparation
1) Preheat oven to 350 degrees.
2) Slice biscuits horizontally. Roll biscuit halves out to almost twice their size.
3) In a small bowl, combine apple pieces, brown sugar, and cinnamon.
4) Place a heaping spoonful of apple mixture in the middle of each biscuit. Wrap biscuit around apples and pinch seam together. Place on a large baking sheet - seam side down. Sprinkle lightly with cinnamon and sugar.
5) Bake for 15 minutes or until golden brown.
Combine powdered sugar and apple juice. Drizzle over warm biscuits.
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Surprise in a Biscuit Reviews
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Sooooo good! I didn't use the apple juice and powdered sugar and it was till good. I bet it's amazing with the glaze.
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These are great and super easy to make. I sautéed the apples before I placed in dough just make sure you let apples cool before wrapping. I didn't do apple juice and sugar and they are still excellent
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This recipe is awesome!
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loved these! also did it with sausage egg and cheese in the middle, so good!
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No applejuice so i substituted water. Delicious! Used as a dessert
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Ok recipe- neat idea but my troops didn't go nuts over them. I made Brie and apple ones and they made a mess. I may try a different combo next time.
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Loved it. Then I changed up the filling with Bree and jam. That was a hit. Did it again with ham and cheddar. Great idea! ;)
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My nieces loved making these delicious, easy to prepare biscuits. Our entire family loved eating them. Next time I may soften the filling by sauteing the apple pieces, brown sugar and cinnamon in a little butter and maybe a splash of apple juice.
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This makes a great dessert too. [I posted this recipe.]
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