Cody and Shane's Venison Breakfast Burritos
These burritos were something my son Shane and nephew Cody cooked up for their early morning hunting expeditions.
In Loving Memory of Cody A. Cook Dec 14, 1993 - July 13, 2009 (Always loved and in our hearts)
Yield: 6 Servings Ready in 45 minutes
Cuisine: American-SouthMain Ingredient: Venison
100% would make again (reviews)
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Notes Cody and Shane's Venison Breakfast Burritos Preparation
Place Venison and seasonings in heavy skillet and brown over medium heat.
Combine eggs and milk, whisking together.
Pour into another skillet and scramble.
Heat tortilla shells in microwave until warm.
Place heaping spoonful of venison and egg on tortilla shell.
Sprinkle with cheese and fold.
Enjoy!
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