Ready in 45 minutes
These burritos were something my son Shane and nephew Cody cooked up for their early morning hunting expeditions.
In Loving Memory of Cody A. Cook Dec 14, 1993 - July 13, 2009 (Always loved and in our hearts)
5 people want to try | 1 have favorited
Place Venison and seasonings in heavy skillet and brown over medium heat.
Combine eggs and milk, whisking together.
Pour into another skillet and scramble.
Heat tortilla shells in microwave until warm.
Place heaping spoonful of venison and egg on tortilla shell.
Sprinkle with cheese and fold.
Guest, you can Add a link to another recipe! What would you serve with this?