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1 Pre-heat oven to 350 degress
2 Sift flour, baking soda, baking powder, and salt in medium bowl.
3 Mix butter until creamy, then add brown sugar beating until fluffy. Add peanut butter and mix, then add the egg and vanilla. Add dry ingredients and mix.
4 Place dough into the bottom of a 9 x 13 inch baking pan, flattening to cover the entire surface.
5 Bake for approximately 10 minutes until firm, but not fully baked.
1 While the crust is baking, mix cream cheese, brown sugar, peanut butter and flour together until smooth. Add eggs one at a time, then milk mixing just until incorporated. Pour batter into prepared crust. Place in the oven and bake for 10 minutes, then turn the temperature to 250 and bake for 35- 40 minutes longer. The top should be firm but not brown, with a little jiggle in the center (not much though). Remove from the oven and set aside to cool.
CHOCOLATE DRIZZLE (GANACHE)
1 In a microwave safe bowl, heat the cream to just below boiling, about 1 minute. Add the chocolate and stir gently until melted and smooth. Drizzle over the top of the bars.
2 Refrigerate for several hours to overnight, then slice into small squares (it is very rich).
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sorayafoster7 4 months ago
dawatha 6 months agoCan't wait to try this!!!
ReverendKen 6 months agoThis was great of course I am a peanut butter nut.
sam5683 6 months agoFirst cheesecake I ever made, very fun to make. Excellent!
marilynbaconmcmahon 1 year agoThanks so much! I am about to try it!
ssalerno 1 year agoI'm so sorry it is 1 stick of butter and 8 ounce packages of cream cheese
marilynbaconmcmahon 1 year agoLooks delicious, but I have a couple of questions. It says 1/4 lb butter, but in parentheses it says 2 sticks. 2 sticks is half a lb, so which one is it? Also are we talking 8 oz packages of cream cheese or 3 ounce packages. I would like answers before I try this.
vanessasebo 1 year agoIt was good. Really rich though.
CCheryl 2 years agoyum
jmschaub 2 years agoTastes very good... I'll have to take lessons in drizzling though. That didn't work out to well.
ssalerno 3 years ago[I posted this recipe.]