Ready in 2 hours
Great portable cheesecake
"Tastes very good... I'll have to take lessons in drizzling though. That didn't work out to well."- jmschaub
Top-ranked recipe named "Peanut Butter Cheesecake Bars"
1 Pre-heat oven to 350 degress
2 Sift flour, baking soda, baking powder, and salt in medium bowl.
3 Mix butter until creamy, then add brown sugar beating until fluffy. Add peanut butter and mix, then add the egg and vanilla. Add dry ingredients and mix.
4 Place dough into the bottom of a 9 x 13 inch baking pan, flattening to cover the entire surface.
5 Bake for approximately 10 minutes until firm, but not fully baked.
1 While the crust is baking, mix cream cheese, brown sugar, peanut butter and flour together until smooth. Add eggs one at a time, then milk mixing just until incorporated. Pour batter into prepared crust. Place in the oven and bake for 10 minutes, then turn the temperature to 250 and bake for 35- 40 minutes longer. The top should be firm but not brown, with a little jiggle in the center (not much though). Remove from the oven and set aside to cool.
CHOCOLATE DRIZZLE (GANACHE)
1 In a microwave safe bowl, heat the cream to just below boiling, about 1 minute. Add the chocolate and stir gently until melted and smooth. Drizzle over the top of the bars.
2 Refrigerate for several hours to overnight, then slice into small squares (it is very rich).
mchakra 3 weeks ago
suemarburgerbutzer 3 weeks agoThis looks yummy!
Delilah52 1 month agoThis isn't so much a review but a question...when will this recipe be edited so it's correct? I thought all recipes were reviewed for accuracy. Is it typical to have inaccurate information published?
christineworth17 2 months agoYum
donnaproutytiger 2 months ago
ylimeanjao 3 months ago
sorayafoster7 9 months ago
dawatha 10 months agoCan't wait to try this!!!
ReverendKen 10 months agoThis was great of course I am a peanut butter nut.
sam5683 10 months agoFirst cheesecake I ever made, very fun to make. Excellent!