CRAB POT PIE
Recipes » Main Dish » Fish and Shellfish
Recipe based on the dungeness crab pot pie from the Little River Inn of Mendocino, CA
This recipe makes 6-8 portions depending on size of baking dish?
Yield: 6 Servings Ready in 1 hours
Cuisine: CaliforniaMain Ingredient: crab|crab|
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Notes CRAB POT PIE Preparation
Sautee onions, leeks and celery in butter on medium heat for 3 min
Add flour and cook for 1 min
Add potato and clam juice- cook until potatoes are just tender
Remove from heat, add lemon zest, Old Bay, salt and pepper
In separate pan cook ½ cup butter until slightly browned
Add to mixture and cool (this can be made ahead)
When cool add peas and crab meat, mix well
Divide into oven proof baking dishes
Top with pie dough and brush with egg wash
Bake for 25 minutes until crust is golden brown
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