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Brussels Sprouts Roasted
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Brussels Sprouts Roasted

Recipes »  Side Dish  »  Vegetables

Taste like candy!

"Everyone in my family loved this recipe! It's so easy! Can't wait to make it again."

- Bloomies456

Cuisine: AmericanMain Ingredient: Brussels Sprouts

(3.9, 7) 71% would make again (reviews)

167 people want to try | 248 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 6 Servings
Verified by stevemur
1 1/2 poundsbrussels sprouts
3 tablespoonsolive oil
3/4 tablespoonkosher salt
12 teaspoonblack pepper

Brussels Sprouts Roasted Preparation

Preheat oven to 400 degrees. Cut off ends and pull off any yellow leaves. Mix in a bowl with the olive oil, salt and pepper. Turn them out on a baking sheet and roast for 35 to 40 minutes until crisp outside and tender inside. Shake pan from time to time.

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Calories Per Serving: 65
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Brussels Sprouts Roasted Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Best ever.
3 months, 3 days, 20 hours, 4 minutes ago
Everyone in my family loved this recipe! It's so easy! Can't wait to make it again.
8 months, 1 weeks, 4 days, 8 hours, 31 minutes ago
11 months, 1 weeks, 3 days, 5 hours, 35 minutes ago
Pretty good and super easy. It definately didn't take 30 min. for them to bake in the oven, more like 15-20 min.
1 years, 2 months, 2 days, 2 hours, 27 minutes ago
How about lets try a 1/2 teaspoon of pepper instead of 12. WOW!!!!!! Too Much
2 years, 1 months, 3 weeks, 4 days, 17 hours, 8 minutes ago
This is the absolute best way of preparing Brussels sprouts. So yummy!
2 years, 1 months, 3 weeks, 5 days, 18 hours, 32 minutes ago
[I posted this recipe.]
2 years, 10 months, 4 weeks, 1 days, 4 hours, 33 minutes ago

Tags

  1. Brussels Sprouts
  2. Vegan
  3. Vegetarian
  4. American

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