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Cherry-topped Icebox Cake
Cherry Topped Ice Box Cake photo by TiffanyCrabtree Give a medal for this photo Add photo

Cherry-topped Icebox Cake

This is a great quick recipe. You can change the cherries to blueberries or any other berries you would like.

Yield: 12 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cherries

(5, 1) 100% would make again (reviews)

Favorite favorite of 1 people 1 people Try Soon want to try


Servings          
Original recipe makes 12 Servings
20 Graham crackers; whole
2 cupMilk
1 packageJELL-O Vanilla Flavor Instant Pudding and Pie Fill; 6-serving size
1 3/4 cupsCool Whip; thawed
2 canCherry Pie Filling; 21 ounce cans

Cherry-topped Icebox Cake Preparation

Line 13X9 inch pan with some of the graham crackers, breaking crackers if necessary.

Pour cold milk into bowl

Add pudding mix

Mix on low speed, beat until well blended; 1 to 2 minutes

Let stand for 5 minutes

Then blend in whipped topping

Spread half of the pudding mixture over crackers

Add another layer of crackers.

Top with remaining pudding mixture and remaining crackers

Spread cherry pie filling over crackers

Chill about 3 hours

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  • Cherry Topped Ice Box Cake photo by TiffanyCrabtree TiffanyCrabtree

    • Calories Per Serving: 291
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    Cherry-topped Icebox Cake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    2 years, 10 months, 3 days, 7 hours, 26 minutes ago

    Tags

    1. Desserts
    2. Snacks
    3. No Cook
    4. Christmas
    5. Fourth of July
    6. Picnics
    7. Spring
    8. Summer
    9. Thanksgiving
    10. Valentines Day
    11. Cherries
    12. American

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