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Pasta Salad with Chicken, Olives and Grapes

Recipes »  Salad  »  Pasta Salads

I found this online and tweaked it to my liking. Very refreshing as a snack on a hot summer day

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

Favorite 3 people favorited
Try Soon2 people trying soon

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servings          
Original recipe makes 6 Servings
8 oz.of corkscrew or rotelle pasta; (half a box)
1/3 cupof finely chopped red onion
1/2 cupof thinly sliced celery
1 1/2 cupsof red or black seedless grapes; if available cut in half
1/3 cupof walnuts; toasted and chopped
2 cooked chicken breasts; (or any leftover roast chicken)
Dressing:
1/3 cupof orange juice
juice; of 1 lemon
1 tablespoongrainy mustard
3 tablespoonsof rice wine vinegar
1/4 cupof olive oil
salt; & pepper
1/2 cupFeta cheese
1/2 canolives; sliced in big chunks

Pasta Salad with Chicken, Olives and Grapes Preparation

Mix dressing ingredients, chill, put all your items together, mix with chilled dressing, toss, top with feta.

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Calories Per Serving: 351
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Pasta Salad with Chicken, Olives and Grapes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
2 years, 9 months, 3 weeks, 5 days, 1 hours, 8 minutes ago

Tags

  1. Main Dish
  2. Salads
  3. Side Dish
  4. Snacks
  5. Pasta
  6. No Cook
  7. Fall
  8. Fourth of July
  9. Picnics
  10. Spring
  11. Summer
  12. Superbowl
  13. Thanksgiving
  14. American

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