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Vevas Cold Water Chocolate Cake

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Cuisine: AmericanMain Ingredient: Cake

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Ingredients

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Servings          
Original recipe makes 1 Servings
1 cCold water
PART D
1/2 cBoiling water
2 cCake flour
1 tsSoda to
PART C
1 cShortening
1 1/2 cSugar
1/2 cCocoa
PART B
3 Egg whites; stiffly beaten
PART A
1 tsSalt

Vevas Cold Water Chocolate Cake Preparation

So Im sending along some of favorite foods my Mom used to fix in the 40s and 50s. Her name is Veva. Sift part "A" into a mixing bowl. Add part "B". Beat with mixer at high speed for 2 ins. Add part "C". Beat 1 minute more. Fold in 3 stiffly beaten egg whites. Bake in 9x13 inch cake pan until done in center. No time given. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall" on Aug 30, 1997

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Calories Per Serving: 8367
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