Try this Vevas Cold Water Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionSo Im sending along some of favorite foods my Mom used to fix in the 40s and 50s. Her name is Veva. Sift part "A" into a mixing bowl. Add part "B". Beat with mixer at high speed for 2 ins. Add part "C". Beat 1 minute more. Fold in 3 stiffly beaten egg whites. Bake in 9x13 inch cake pan until done in center. No time given. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall"
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Serving Size: 1 Serving (2162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8367 | ||
Calories from Fat: 1321 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.8g | 196 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 62g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 237.1mg | 8 % | |
Potassium 1400.7mg | 37 % | |
Total Carbohydrate 1687.2g | 496 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 1667.7g | ||
Protein 82.1g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8367
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