Chocolate and Banana Ice Cream---Easy
Recipes » Desserts » Frozen Treats
adapted from David Lebovitz
Yield: 4 Servings Ready in 4 hours
Cuisine: americanMain Ingredient: milk|milk|
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| 2 ounces(55 g) bittersweet or semisweet chocolate; chopped |
| 6 tablespoons(80 ml) milk, whole or low-fat |
| 6 tablespoons(80 ml) Baileys liquor |
| 1 mediumbanana; peeled*, and cut into chunks |
| 1 tablespoon(15 ml) dark rum |
Chocolate and Banana Ice Cream---Easy Preparation
1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
2. Blend the melted chocolate the Baileys, the banana, and rum until smooth.
3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.
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