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mollu 3 years agoYou can easily increase this recipe to make more than it calls for. I haven''t tried it with any other liquor, but for those of you who want to experiment, you do need to include a similar amount and percentage of alcohol to prevent the ice cream from freezing too hard. The banana gives the ice cream a smooth, creamy consistency and provides the sweetness, so use a nice, ripe one. I found that this keeps for weeks in the freezer and maintains it''s absolutely perfect consistency. [I posted this recipe.]