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Chocolate and Banana Ice Cream---Easy

Recipes »  Desserts  »  Frozen Treats

adapted from David Lebovitz

Yield: 4 Servings Ready in 4 hours

Cuisine: americanMain Ingredient: milk|milk|

(5, 1) 100% would make again (reviews)

Favorite favorite of 4 people 8 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
2 ounces(55 g) bittersweet or semisweet chocolate; chopped
6 tablespoons(80 ml) milk, whole or low-fat
6 tablespoons(80 ml) Baileys liquor
1 mediumbanana; peeled*, and cut into chunks
1 tablespoon(15 ml) dark rum

Chocolate and Banana Ice Cream---Easy Preparation

1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.

2. Blend the melted chocolate the Baileys, the banana, and rum until smooth.

3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.

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Calories Per Serving: 26
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Chocolate and Banana Ice Cream---Easy Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
You can easily increase this recipe to make more than it calls for. I haven''t tried it with any other liquor, but for those of you who want to experiment, you do need to include a similar amount and percentage of alcohol to prevent the ice cream from freezing too hard. The banana gives the ice cream a smooth, creamy consistency and provides the sweetness, so use a nice, ripe one.


I found that this keeps for weeks in the freezer and maintains it''s absolutely perfect consistency. [I posted this recipe.]
2 years, 10 months, 2 days, 22 hours, 40 minutes ago

Tags

  1. ~~at;dskrecipe
  2. banana
  3. summer
  4. Chocolate
  5. easy
  6. ice cream
  7. american

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