Aioli is a classic, versatile sauce typically made with olive oil and garlic. The Alouette Aioli is a creamy, delicious new twist on a great condiment. It's just wonderful as a fresh vegetable dip, on a salad, served over fresh steamed vegetables, such as asparagus or on a sandwich!
Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
In another bowl, whisk together olive oil, vinegar and shallots until well blended.
Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 180 | ||
Calories from Fat: 180 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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