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Creamy Spinach Artichoke Casserole

This is a great company casserole and great to take to potluck dinners. Peolpe will ask you for the recipe.

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Spinach

(4, 1) 100% would make again (reviews)

Favorite favorite of 3 people 3 people Try Soon want to try


Servings          
Original recipe makes 8 Servings
1 jarArtichoke hearts; drained and save marinade
1/4 poundMushrooms; thinly sliced
1 smallOnion; chopped
1 headGarlic; minced
2 packageSpinach; thawed, chopped, drained well
1 canCream of mushroom soup
1/2 cupSour cream
2 Eggs; beaten
1/4 teaspoonOregano, nutmeg
1/2 teaspoonLemon juice
1 cupBread crumbs; crushed and seasoned

Creamy Spinach Artichoke Casserole Preparation

Saute mushrooms, onion and garlic in the reserved marinade, add spinach to the mix along with the soup, sour cream, eggs and spices, stir until well blended.

Spoon half the mixture in a 1 1/2 casserole greased.

Place artichokes on top. Place the rest of the mixture on top and sprinkle top with crumbs.

Bake 35-40 minutes on *325

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Calories Per Serving: 585
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Creamy Spinach Artichoke Casserole Reviews

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[I posted this recipe.]
2 years, 10 months, 2 days, 30 minutes ago

Tags

  1. Winter
  2. Thanksgiving
  3. Superbowl
  4. Summer
  5. Spring
  6. Picnics
  7. Fourth of July
  8. Fall
  9. Quick
  10. Bake
  11. Vegetable
  12. Get to gethers
  13. Dinner party
  14. Company
  15. Casserole
  16. Main Dish
  17. Brunch
  18. Spinach
  19. American

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