Great pizza.
Heat the oven to 450 degrees. Put the tomatoes in a strainer set over a medium bowl. Toss with salt and let drain for at least 15 minutes.
In a medium bowl combine the drained tomatoes with the onion, mozzarella, basil and pepper. Top each pizza shell with half of the tomato mixture.
Sprinkle the pizzas with the parmesan and spray with olive oil. Bake directly on the oven rack until the cheese just melts, about 8 minutes.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 265 | ||
Calories from Fat: 54 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 11mg | 3 % | |
Sodium 229.6mg | 8 % | |
Potassium 1026.9mg | 27 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 33.8g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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