This is my homemade version of Hamburger Helper - and it tastes a lot better! Quick and inexpensive to make, hearty and filling.
Cook macaroni in boiling water until al dente; drain and set aside. Brown the ground beef, drain thoroughly, and return to skillet with onions and peppers; saute briefly until vegetables start to soften. Add corn, tomatoes, and ketchup - put lid on skillet and allow ingredients to warm up. Finally, add cooked macaroni and combine thoroughly. Sprinkle cheese on top, and return lid to the skillet just long enough to melt the cheese.
Note: If you live in an area where you can get Whataburger Spicy Ketchup, substitute it for regular ketchup - extra yummy zing!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 759 | ||
Calories from Fat: 165 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 91mg | 28 % | |
Sodium 571.8mg | 20 % | |
Potassium 2057.2mg | 54 % | |
Total Carbohydrate 115.1g | 34 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 96.9g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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