Try this Vics Spare Ribs recipe, or contribute your own.
Suggest a better descriptionCook the Spare Ribs slowly. When the ribs are done add the other ingredients and simmer for 45 minutes.
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Serving Size: 1 Pound (455g) | ||
Recipe Makes: 2 | ||
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Calories: 1251 | ||
Calories from Fat: 948 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.3g | 140 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 17.9g | ||
Cholesterol 358.4mg | 110 % | |
Sodium 467mg | 16 % | |
Potassium 1141.8mg | 30 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 0.7g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1251
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