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Black Bean, Corn and Shrimp Salad

Recipes » Salad » Meat and Seafood

Black bean, corn and shrimp salad, server as an appetizer, salad or main course

Yield: 4 Servings Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Shrimp|Shrimp|

(4, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4 Servings

1 tablespoonchili powder

1/2 teaspoongarlic salt

1/2 teaspoonground cumin

1 1/2 lbsshrimp

2 tablespoonslime juice

1 1/2 cupsfrozen corn; thawed

3/4 cupsalsa

1/4 cupcilantro

1 15 oz can black beans

Black Bean, Corn and Shrimp Salad Preparation

Toss shrimp with chili powder, garlic salt and cumin. Saute shrimp for 3 minutes. Add lime juice and remove shrimp from pan. Add corn too pan, saute 1 minute and stir in salsa, cilinatro and beans. Stir in 1 tbl spoon lime juice. Serve shrimp over bean mixture.