Mama Delilah's Beef Stroganoff
|2 poundsstewing beef; cut into bite sized pieces|
|3 cansmushroom stems and pieces; 6 ounces, drained|
|1 teaspoonolive oil|
|1 largeonion; sliced|
|3 garlic cloves; minced|
|1/4 cupred wine; chianti|
|1 cancream of mushroom soup; 10 3/4 ounces|
|1 containersour cream; 8 ounces|
|1 bagegg noodles; 16 ounces|
|8 beef bouillon cubes|
|1 tablespoonsoy sauce|
|1 tablespoonWorcestershire sauce|
Mama Delilah's Beef Stroganoff Preparation
Marinade beef cubes overnight
Remove beef cubes from marinade, reserving marinade.
Add olive oil to skillet and brown beef cubes on all sides.
Remove browned beef, set to the side
In same pan, sautee onions and garlic, until onions are transluscent
Deglaze with red wine, scraping all browned bits.
Place browned beef back into skillet.
Simmer on low for 60 to 90 minutes, or until beef has reached desired tenderness.
Add sour cream, cream of mushroom soup and mushrooms to beef mixture five to ten minutes before serving.
Prepare egg noodles according to package, drain.
Serve over egg noodles.
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Mama Delilah's Beef Stroganoff Reviews
Season with salt and pepper to taste [I posted this recipe.]
2 years, 9 months, 3 weeks, 3 days, 6 hours, 27 minutes ago