Slow-cooked coriander chicken

Slow-cooked coriander chicken

Ready in 40 minutes

This is a great recipe for curry lovers - its not too hot thanks to the yoghurt

Top-ranked recipe named "Slow-cooked coriander chicken"

5 avg, 1 review(s) 100% would make again

Ingredients

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350g Chicken; skinned, cut into 8 pieces
½ cup (50 g) 2 oz Yoghurt; whisked
pinch Salt to taste
(50 g) 2 oz Ghee / Vegetable oil
3 Green cardamom

Original recipe makes 2 Servings

Servings  

Preparation

1. Marinate the chicken pieces in the yoghurt and salt for 1 hour.

2. Heat the ghee / oil in a pan; add green cardamom, cloves, and cinnamon stick. Fry until they crackle. Add the onions and saute until golden brown. Add garlic, ginger, and green chillies. Cook and stir until the water evaporates. Add the red chilli powder and tomatoes. Cook until the masala is well blended and the ghee / oil comes to the surface.

3. Add the marinated chicken pieces. Stir until the yoghurt is absorbed. Add 1 cup of water and bring to the boil. Simmer until the chicken is tender.

4. Sprinkle green coriander and ginger and seal the pan tightly. Cook on dum for 10 minutes.

Credits

Added on Award Medal

Slow cooked Coriander Chicken hmmmm yum photo by Mblawler Mblawler

Calories Per Serving: 5 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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