Vichyssoise (Cold Potato Soup)
Try this Vichyssoise (Cold Potato Soup) recipe, or contribute your own. "Potato" and "Soups" are two of the tags cooks chose for Vichyssoise (Cold Potato Soup)."I actually served this soup hot since I was looking for a potato leek soup to serve as a starter for Thanksgiving. It was amazing!!! I made a few adjustments: I cooked 3 rashers of bacon first. Took out the cooked bacon and sauteed the leeks in the fat instead of butter. I crumbled the bacon and used as garnish with some shaved parmesan... Delish!!!
I also added 3 cloves of garlic to the leek mixture which gave it more dimension." - GourmetT
Yield: 1 Ready in 1 hours
favorite of 50 people 23 people want to try
Vichyssoise (Cold Potato Soup) Preparation
1. In a large pot, melt butter over low heat, add the leeks, cover and cook 10 minutes, stir occasionally. 2. add potatos, stock, & salt. Cover & let cook until the potatos are soft, approx. 40 minutes. 3. In a food processor or blender puree the soup in batches. 4. Place all of soup in a large container, add heavy cream & black pepper, refrigerate atleast 2 hours before serving. Sprinkle with chives to serve!!!!!!!!!!! Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 518 by CuisineArt
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