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Steam tempeh for 10 minutes in a steamer basket placed in a pot filled with 2 to 3 inches water. Allow it to cool completely.
Combine the tempeh with celery, apple, raisins, pecans, curry powder, salt, black pepper, cayenne pepper, and mayonnaise in a large bowl, adding mayonnaise to moisten according to your taste. Cover and refrigerate until ready to serve.
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