Curried Vegan Chicken Salad
Recipes » Salad » Salads - Other
Everyone is going to love this one. The apples and raisins add a bit of sweetness and the tempeh provides a rich texture.
Yield: 8 Servings Ready in 20 minutes
Cuisine: VeganMain Ingredient: Tempeh|Tempeh|
100% would make again (reviews)
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Notes Curried Vegan Chicken Salad Preparation
Steam tempeh for 10 minutes in a steamer basket placed in a pot filled with 2 to 3 inches water. Allow it to cool completely.
Combine the tempeh with celery, apple, raisins, pecans, curry powder, salt, black pepper, cayenne pepper, and mayonnaise in a large bowl, adding mayonnaise to moisten according to your taste. Cover and refrigerate until ready to serve.
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Curried Vegan Chicken Salad Reviews
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Very good. I made it without the tempeh and placed it on rolls.
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