Curried Vegan Chicken Salad

Curried Vegan Chicken Salad

Ready in 20 minutes

Everyone is going to love this one. The apples and raisins add a bit of sweetness and the tempeh provides a rich texture.

Top-ranked recipe named "Curried Vegan Chicken Salad"

5 avg, 2 review(s) 100% would make again


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2 packages tempeh; 8oz each; diced into 1/4-inch cubes
3 celery stalks; chopped
1 apple; diced (peeled optional)
2 tablespoons raisins
1/4 cup coarsely chopped raw pecans or walnuts
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper
1 cup eggless mayonnaise

Original recipe makes 8 Servings



Steam tempeh for 10 minutes in a steamer basket placed in a pot filled with 2 to 3 inches water. Allow it to cool completely.

Combine the tempeh with celery, apple, raisins, pecans, curry powder, salt, black pepper, cayenne pepper, and mayonnaise in a large bowl, adding mayonnaise to moisten according to your taste. Cover and refrigerate until ready to serve.


Added on Award Medal

Curried Vegan Chicken Salad photo by elitriona elitriona

Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good. I made it without the tempeh and placed it on rolls.
bgramels 2 years ago
[I posted this recipe.]
elitriona 3 years ago
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