Cook rice adding 3 cups water. Chill Rice to room temperature. In separate pan, scramble eggs and break into small pieces. Cook chicken and leave a little pink to finish cooking in rice.

Melt butter in big frying pan or wok. Add green onions. Add rice and and then soy sauce a tablespoon at a time to taste and consistency in rice. (4 tablespoons of soy sauce was just an estimate) Add remaining ingredients and cook over high to med high heat for 6-8 min stirring and flipping constantly. ( I liked to have the shrimp and crab cook in the rice so make sure all the pieces get underneath the rice and are done or cook in separate pan and add to rice)