A quinoa based salad with southwest flavors"This is delicious! And the dressing is flavorful enough so that I could add more vegetables without worrying about a bland salad." - christianbuller
Yield: 6 Servings Ready in 20 minutes
41 people trying soon
Quinoa Salad Preparation
Cook quinoa in boiling water until liquid is absorbed and the little "tails" appear, 15-20 minutes. Place warm quinoa in a large bowl and add beans, corn, green onions, and tomatoes. whisk together lime juice, olive oil, garlic, cumin, salt and chili powder. Stir dressing into mixture and stir in cilantro. Serve warm or at room temperature
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?