Join us!  Sign in   

Cheryl's Carmels

great Chrismas gift

Cuisine: AmericanMain Ingredient: Carmel

(5, 1) 100% would make again (reviews)

1 people want to try | 3 have favorited


Ingredients

Ready in 45 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Dozen          
Original recipe makes 6 Dozen
Verified by stevemur
2 cupsSugar
1 cupWhite corn syrup
2 cupsWhipping cream; 1 cup warmed
1/3 cupButter; melted
1/2 teaspoonSalt
1 teaspoonVanilla

Cheryl's Carmels Preparation

Cook sugar, syrup & 1 cup cream about 10 minutes

Add warm cup cream very slowly & cook 5 more minutes

Add ubtter slowly

Cook to 230? (use candy thermomator)

Lower heat (lo to medium) & cook slowly to 242?

Remove from heat

Add salt & vanilla

Stir gently

Allow to cool 10 minutes

Pour into buttered 8x8 square pan

Cool until smooth enough to cut

Cut into strips, then each strip into thirds

Wrap in small pieces of wax paper, twist each end

Can be frozen

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 1258
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

You may also enjoy


Cheryl's Carmels Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
2 years, 10 months, 3 weeks, 1 days, 1 hours, 5 minutes ago

Tags

  1. Desserts
  2. Gift
  3. Christmas
  4. Carmel
  5. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.