Try this Linda's Pina Colada Cake recipe, or contribute your own.
Suggest a better descriptionAdd 2/3 cup coconut to white cake mix
Bake as directed in 9" x 13" pan
Cool cake completely
Using fork, poke holes across entire cake
Pour cream of coconut over entire cake
Cover, refrigerate overnight
Prepare whipped cream with sugar to taste, firm peaks
Add 2/3 cups coconut to whipped cream
Frost cake
Keep refridgerated
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 121 | ||
Calories from Fat: 47 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 142mg | 5 % | |
Potassium 40.2mg | 1 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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