Spicy Cajun Chicken Pasta
|10 oz.cooked fettuccine; (cooked al dente)|
|1 cupSpicy Cajun Pasta Sauce; (recipe follows)|
|1 boneless chicken breast; cooked and sliced in strips|
|1 tablespoonParmesan cheese|
|1 teaspoonchopped parsley|
|Spicy; Cajun Pasta Sauce:|
|2 oz.olive oil|
|1 tablespoonfresh chopped garlic|
|1/2 cupcoarsely chopped onion|
|1/2 cupcoarsely chopped green peppers|
|1/2 cupcoarsely chopped red peppers|
|1/8 teaspooncayenne pepper|
|1 cupchicken stock|
|1 cupV-8 juice|
Spicy Cajun Chicken Pasta Preparation
Spicy Cajon Past sauce
cornstarch (mix about a table spoon with a couple tablespoons cold water to form a slurry) salt and pepper, to taste
1. Prepare sauce: Heat oil in saute pan; add garlic; saute for 30 seconds; add onions and saute for 1 minute; add peppers and continue to saute for another minute. Deglaze with chicken stock and reduce to half. Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes.
2. Thicken to consistency with cornstarch; season to taste with salt and pepper.
3. Add cooked pasta to sauce and heat through until hot.
4. Arrange on serving dish and top with chicken breast. Sprinkle with Parmesan and parsley.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Spicy Cajun Chicken Pasta Reviews
[I posted this recipe.]
2 years, 9 months, 3 weeks, 2 days, 5 hours, 53 minutes ago
Blogger? Grab a link to this recipe
Add to on: