Mexican Meatloaf with Lime and Chipotle Tabasco Sauce photo by mwestenburg

Mexican Meatloaf with Lime and Chipotle Tabasco Sauce

Who says that meatloaf must only lurk as some mystery processed food slung by disgruntled cafeteria ladies? This dish puts a spicy twist to an old favorite--and lasted exactly 1m30s.

Cuisine: AmericanMain Ingredient: Ground Beef

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 6 Servings

Verified by horikor

1 1/2 lbsground beef

6 ozchorizo; ground

1 1/2 cupsoatmeal

2 Eggs

1/2 cupmilk

1/2 cupchipotle sauce

2 tbspchipotle chili powder

1 1/2 tbspcumin; powdered

1 1/2 tbspcilantro; dried

1 tspWorcestershire sauce

1 tbspchipotle tabasco sauce

1 tsplime juice

3 jalapenos; canned; minced

1/4 cuponion; minced

1/4 cupred pepper; minced

1 pinchsalt

1 pinchpepper

2 ozsalsa casera; canned

Mexican Meatloaf with Lime and Chipotle Tabasco Sauce Preparation

1. Preheat oven to 350 F.

2. Mix all ingredients except salsa casera together in a large mixing bowl

3. Pour mixed ingredients into a greased/oiled 9" loaf pan (I prefer to spray it with olive oil). Lightly press mixture into pan and level the top with a spatula.

4. Spread salsa casera over the top.

5. Bake for 1hr - 1h15m.