Mexican Meatloaf with Lime and Chipotle Tabasco Sauce
Who says that meatloaf must only lurk as some mystery processed food slung by disgruntled cafeteria ladies? This dish puts a spicy twist to an old favorite--and lasted exactly 1m30s.
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|1 1/2 lbsground beef|
|6 ozchorizo; ground|
|1 1/2 cupsoatmeal|
|1/2 cupchipotle sauce|
|2 tbspchipotle chili powder|
|1 1/2 tbspcumin; powdered|
|1 1/2 tbspcilantro; dried|
|1 tspWorcestershire sauce|
|1 tbspchipotle tabasco sauce|
|1 tsplime juice|
|3 jalapenos; canned; minced|
|1/4 cuponion; minced|
|1/4 cupred pepper; minced|
|2 ozsalsa casera; canned|
Mexican Meatloaf with Lime and Chipotle Tabasco Sauce Preparation
1. Preheat oven to 350 F.
2. Mix all ingredients except salsa casera together in a large mixing bowl
3. Pour mixed ingredients into a greased/oiled 9" loaf pan (I prefer to spray it with olive oil). Lightly press mixture into pan and level the top with a spatula.
4. Spread salsa casera over the top.
5. Bake for 1hr - 1h15m.
(Note: This gave me enough not only for the main recipe but also enough to freeze about half a pound of the mixture for later use.)
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