Dani's Banana Zucchini Bread
Recipes » Bread » Zucchini Bread
Moist - great flavor for both banana and zucchini.
"Family & neighbors/ KIDS, love this bread!!!! The best! Thank you for sharing your recipe. I made double batch & used 4 old bananas & 2 yellow, a little green bananas. Turned out absolutely wonderful!!!! Thanks again!!!!" - Cypress09Yield: 16 Servings Ready in 1 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Zucchini
60% would make again (reviews)
31
people favorited
33 people trying soon
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Notes Dani's Banana Zucchini Bread Preparation
Combine all wet & dry separately. Pour dry into wet and mix through completely. Bake 350 degrees for 45 minutes to 1 hour depending on pan size. Makes 2 large loaves. 8 generous slices each.
Notes
This is fail safe.
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Dani's Banana Zucchini Bread Reviews
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Family & neighbors/ KIDS, love this bread!!!! The best! Thank you for sharing your recipe. I made double batch & used 4 old bananas & 2 yellow, a little green bananas. Turned out absolutely wonderful!!!! Thanks again!!!!
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Wow, super moist and very flavorful. I used 3 bananas and I still didn't taste it over the clove spice. I also made them into muffins instead of a loaf. Baked 20 min.
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Love it! Added some chocolate chips and it was fantastic!
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