Dani's Banana Zucchini Bread
Moist - great flavor for both banana and zucchini."Family & neighbors/ KIDS, love this bread!!!! The best! Thank you for sharing your recipe. I made double batch & used 4 old bananas & 2 yellow, a little green bananas. Turned out absolutely wonderful!!!! Thanks again!!!!" - Cypress09
Yield: 16 Servings Ready in 1 hours, 15 minutes
33 people trying soon
Verified by stevemur
Dani's Banana Zucchini Bread Preparation
Combine all wet & dry separately. Pour dry into wet and mix through completely. Bake 350 degrees for 45 minutes to 1 hour depending on pan size. Makes 2 large loaves. 8 generous slices each.
This is fail safe.
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