Dani's Banana Zucchini Bread

Ready in 1 hour

Moist - great flavor for both banana and zucchini.

"Family & neighbors/ KIDS, love this bread!!!! The best! Thank you for sharing your recipe. I made double batch & used 4 old bananas & 2 yellow, a little green bananas. Turned out absolutely wonderful!!!! Thanks again!!!!"

- Cypress09

Top-ranked recipe named "Dani's Banana Zucchini Bread"

4 avg, 6 review(s) 50% would make again

Ingredients

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4 Tablespoons butter; melted
3 Eggs
1 cup oil
2 cups zucchini; shredded
2 bananas; mashed
2 teaspoons vanilla
1.5 cups white sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon clove

Original recipe makes 16 Servings

Servings  

Preparation

Combine all wet & dry separately. Pour dry into wet and mix through completely. Bake 350 degrees for 45 minutes to 1 hour depending on pan size. Makes 2 large loaves. 8 generous slices each.

Notes

This is fail safe.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 299 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very oily And too much nutmeg
candygifford 8 months ago
Family & neighbors/ KIDS, love this bread!!!! The best! Thank you for sharing your recipe. I made double batch & used 4 old bananas & 2 yellow, a little green bananas. Turned out absolutely wonderful!!!! Thanks again!!!!
Cypress09 1 year ago
Wow, super moist and very flavorful. I used 3 bananas and I still didn't taste it over the clove spice. I also made them into muffins instead of a loaf. Baked 20 min.
AmyR2012 1 year ago
Love it! Added some chocolate chips and it was fantastic!
kelseygarwasiuk 1 year ago
diogie 1 year ago
Love it
danimarie1 3 years ago
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