Piri-piri Sauce Preparation
To make the piri-piri sauce, preheat the oven to 180C/350F/Gas 4. Place the chillies on a roasting tray and roast them for 10 minutes.
Cool and roughly chop the chillies. Place the chillies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
Allow the mixture to cool, then blend it to a pur?e in a jug blender or food processor. Store in a lidded container at room temperature; it will keep for about a month. Shake before using.
Marinade either steaks or chicken pieces in this sauce by coating them liberally with a brush for an hour before cooking.
Similarly if on a barbeque but then baste the meat as it cooks with the remaining sauce.
Can be used to spice up any meat dish or even pasta sauces.
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