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Pour the heated vegetable stock into a 1.5qt slow cooker, along with all other ingredients except fish. Cover with lid and cook on high for 2 hours. At the end of the 2hrs, add the fish pieces to the stock and cook 15 mins. Turn off the slow cooker and leave to stand for another 10-15 mins or until the fish is cooked through.
Serve over large bowls of steamed jasmine rice.
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