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Mango-Lime Chutney

Recipes »  Other  »  Other - Misc

can add to any East Indian dish

Yield: 4 Servings Ready in 1 days

Cuisine: East IndianMain Ingredient: mango and lime

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Servings          
Original recipe makes 4 Servings
2 limes; ends and seeds removed, chopped
2 tbsp kosher salt
1 mango; halved and peeled, cut into 1/4 inch cubes
1/4 small onion; thinley sliced
1/2 cup cider vinegar
1/4 cup raisons
1/4 cup brown sugar
1/2 tsp red pepper flakes
1 tsp powdered mustart
1 tsp ground ginger

Mango-Lime Chutney Preparation

In a small jar, submerge limes in 1/2 cup water

season with 2 tbsp salt

seal and chill overnight

In a saucepan, bring limes and remaining ingredients to a boil; cook at least 10 min or until thickened.

Let cool at least 2 hours before serving

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Calories Per Serving: 64
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