How to make sour cream from milk.
In an electric blender, take milk, cottage cheese and lemon juice together.
Blend all these ingredients on a medium speed until the mixture achieves a smooth texture.
When this is done, transfer into another jar and refrigerate till the time of use.
http://www.buzzle.com/articles/how-to-make-sour-cream.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 229 | ||
Calories from Fat: 51 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 765.3mg | 26 % | |
Potassium 357.9mg | 9 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17.5g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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