Mexican Pizza Salad (Garden Fresh Salads & Vegetables)

Cilantro, or Chinese parsley, comes from the leaves of the coriander plant. It adds a tart, fresh taste to this South of the border salad.

Cuisine: MexicanMain Ingredient: Ground Beef

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Ingredients

Ready in 45 minutes
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Original recipe makes 4 Servings

Verified by SunnyJF

4 (6 inch)flour tortillas

oil; for brushing on tortillas

1/2 lbground beef

1/4 teaspoonsalt

1/4 teaspoonchili powder

1/4 teaspoonpepper

1/4 teaspooncumin

1 mediumtomato; seeded, chopped

1/2 smallonion; chopped

1 tablespoonfresh cilantro; chopped

2 cupsfresh spinach leaves; shredded

1 cupMonterey Jack cheese; shredded

Mexican Pizza Salad (Garden Fresh Salads & Vegetables) Preparation

Heat oven to 400F. Brush one side of 2 tortillas with oil. Place, oil side down, on ungreased cookie sheet. Bake at 400F for 5 to 8 minutes or until lightly brown and crisp. Repeat for remaining tortillas.

Meanwhile, in medium skillet combine ground beef, salt, chili powder, pepper and cumin. Cook until browned; drain fat. In small bowl, combine tomato, onion and cilantro. To assemble, top each tortilla with lettuce, meat mixture, tomato mixture and cheese. Return to oven. Bake at 400F for 2 to 3 minutes or until cheese melts. Transfer to serving plates.