Beautiful and simple summer dessert
In chilled med bowl place remaining cream. Beat with mixer at med sped until soft peaks form. Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended. Spoon into dessert bowls, layering with fresh fruit of your choice (blueberries, raspberries, strawberries, peaches, nectarines all make good choices) and garnish with a few chocolate sprinkles or curls on top. This will make 4 large or 8 small servings.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 787 | ||
Calories from Fat: 543 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.3g | 80 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 140.1mg | 43 % | |
Sodium 110.5mg | 4 % | |
Potassium 310.2mg | 8 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 55.7g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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