Try this Vidalia Onion Chili Relish recipe, or contribute your own.
Suggest a better descriptionTie all spices in bag. Scald and peel tomatoes. Chop onions and peppers. Add all ingredients. Cook down. Put in jars and seal. Makes about 14 pints. Posted by Ethel Snyder
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Serving Size: 1 Serving (2026g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 4931 | ||
Calories from Fat: 52 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.7mg | 2 % | |
Potassium 2039mg | 54 % | |
Total Carbohydrate 1257.2g | 370 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 1236.7g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4931
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