Tuna Salad Polynesian (Garden Fresh Salads & Vegetables)
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Notes Tuna Salad Polynesian (Garden Fresh Salads & Vegetables) Preparation
In medium bowl, combine pineapple, tuna, celery, banana, mayonnaise and curry powder; toss lightly. Cover; refrigerate.
To serve, place lettuce on 3 individual serving plates; mound 1/3 of the tuna mixture on each. Arrange fresh fruit and melon wedges around tuna mixture. Sprinkle with chopped nuts.
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Calories Per Serving: 103
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