Tuna Salad Polynesian (Garden Fresh Salads & Vegetables)

Ready in 1 hour

Macadamia nuts are nation to Australia but have become known as a Hawaiian specialty. In this recipe, they add a delicious crunch.

Top-ranked recipe named "Tuna Salad Polynesian (Garden Fresh Salads & Vegetables)"


Ingredients

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8 oz can pineapple chunks; drained
6 1/2 oz can water packed tuna; drained, flaked
1/4 cup celery; sliced
1 small banana; sliced
1/3 cup mayonnaise or salad dressing
1/8 teaspoon curry powder
Lettuce
Assorted fresh fruit and melon wedges
1/4 cup macadamia nuts or peanuts; chopped

Original recipe makes 3 Servings

Servings  

Preparation

In medium bowl, combine pineapple, tuna, celery, banana, mayonnaise and curry powder; toss lightly. Cover; refrigerate.

To serve, place lettuce on 3 individual serving plates; mound 1/3 of the tuna mixture on each. Arrange fresh fruit and melon wedges around tuna mixture. Sprinkle with chopped nuts.

Credits

Added on Award Medal
Calories Per Serving: 103 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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