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Cheddar Cheese Biscuits

Do you like those great biscuits at Red Lobster? Than you are going to love these!

Cuisine: AmericanMain Ingredient: Biscuits

(4, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 20 minutes
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Original recipe makes 4 Servings

2 cupsBisquick

1/2 cupCold water

3/4 cupSharp cheddar cheese; grated

1/4 cupButter or Margarine

1 teaspoonParsley flakes

1/2 teaspoonGarlic powder

1/2 teaspoonItalian seasonings

Cheddar Cheese Biscuits Preparation

Mix Bisquick and cheese, then add water and continue to mix.

Drop large spoonfuls onto a greased baking sheet and bake in a preheated 450-degree oven for 8 to 10 minutes.

While the biscuits are baking, melt the butter or margarine over low heat in a small saucepan, add parsley flakes, garlic powder and Italian seasoning, and keep warm. After baking, while the biscuits are still hot, brush with butter/seasoning mix, pop them back into the oven for two minutes and they're ready to serve. Believe me when I tell you that you don't need to add butter.