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Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water.
In large bowl, combine macaroni, ham, celery and onion. In small bowl, combine mayonnaise, lime juice, honey and cilantro; blend well. Spoon over macaroni-ha, mixture; toss gently. Cover; refrigerate 45 minutes or until thoroughly chilled. Serve over melon wedges; garnish with fresh cilantro and lime peel, if desired.
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